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Saflager S-23 Yeast

$6.95

Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers.Its lower attenuation profile gives beers with a good length on the palate.Fermentation temperature: 9-22°C ideally 12-15°C

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Unit: Each SKU: 93520 Category:

Description

Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers.

Its lower attenuation profile gives beers with a good length on the palate.

Fermentation temperature: 9-22°C ideally 12-15°C

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Saflager S-23 Yeast
Saflager S-23 Yeast
$6.95
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