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LalBrew – New England American East Coast Ale Yeast

$6.95

LalBrew – New England American East Coast Ale Yeast is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.

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Unit: 11g SKU: 93566 Category:

Description

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Brewing Properties

In Lallemand Standard Conditions Wort at 20°C (68°F) LalBrew New England yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.
  • Medium to high attenuation and Medium flocculation.
  • Neutral to slightly fruity and estery flavor and aroma.
  • The optimal temperature range for LalBrew New England yeast when producing traditional styles is 15°C(59°F) to22°C(72°F).
  • Lag phase can be longer when compared with other strains, ranging from 24-36 hours.

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

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LalBrew - New England - American East Coast Ale Yeast
LalBrew – New England American East Coast Ale Yeast
$6.95
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