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Lactic Acid 88% – Food Grade – 250ml

$9.95

88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range.

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Unit: 250ml SKU: A30071 Category:

Description

88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range.

In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating.

Post fermetantion to adjust sour beers to the desitred low pH to suit taste and mouthfeel.

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Lactic Acid 88%
Lactic Acid 88% – Food Grade – 250ml
$9.95
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