Home Brew Supplies
Aussie Brewmakers
Aussie Brewmakers
Menu

Cure #1 – 6.25% – 500g (Bacon, Ham etc)

$9.50

Curing salts and Nitrites are required for safe processing of dried meats, Jerky and Sausages.

In stock

Unit: 500g SKU: 11745 Category:

Description

Curing salts and Nitrites are required for safe processing of dried meats, Jerky and Sausages.

These packs of 500gms are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong.

This cure is a faster cure with a nitrite level of 6.25%.

Ingredients: Salt, Sodium Nitrite (6.25%),Color.

**We do not recommend curing only, it is our recommendation to apply heat as part of your curing cycle before any air drying is started. Meats should be heated to a minimum of 60 degrees celcius internally before they can be considered safe. Air drying of meats should only be done if you know exactly what you are doing.

Your custom recipe will indicate how much you will need to add and the level of nitrites required in the mix. The less cure & a lower % of nitrites you use the higher the internal temperature of your meat needs to reach.

My Account

Login

Register

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Cure #1 - 6.25%
Cure #1 – 6.25% – 500g (Bacon, Ham etc)
$9.50
Shopping Cart
There are no products in the cart!
Continue Shopping
0