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Saflager S-23 Yeast

Code: 93520  |  Unit: Each   In stockLow stockNo stock    


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Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers.

Its lower attenuation
profile gives beers with a good length on the palate.

Fermentation temperature: 9-22°C ideally 12-15°C

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