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Safale S-04 Yeast

Code: 93510  |  Unit: Each   In stockLow stockNo stock    


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English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve
beer clarity.

Recommended for the production of a large range of ales

Fermentation temperature: 12-25°C ideally 15-20°C

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