Distilling Conditioners

Beer Yeasts

Cider and Ginger Beer Yeasts

Brewing Supplements / Mixes

Malted Barley - Base & Specialty Malts

Reber Electric Meat Mincers

Wine and Mead Yeasts

Beef Jerky Recipe Kits

 

Lallemand / Danster - Wildbrew Sour Pitch

Code: 93569  |  Unit: 10G   In stockLow stockNo stock    

$18.50

Discounted Price:
Discount %:
Description:

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

Technical Data Sheet for this product can be viewed / download from HERE

Brewing Properties

In Lallemand’s Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits:

Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).

High lactic acid versus lower acetic production.

Aroma and flavor is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)

Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.

Save a Shopping List to My Items:

Submit Review

Login