Brewers Yellow Corn Flakes can be used as a cereal adjunct added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.
Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Add directly to the mash with the malts without milling (single or multiple temperature infusion can be used). Conversion time and lautering time will be normal. Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor and a drier, more crisp beer.
Use up to 40% as a cereal adjunct in the total grist.
Colour: 0.6° EBC, 0.8°L
Country of Origin: USA
Ordering Notes:
