Briess Carapils Malt provides is a unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma.
This malt can be used as an upgrade to all types of beer, including light colored beers, the non-fermentables in Carapils® Malt being advantageous in balancing body and flavor of dark colored beers in particular, although it may also be used with or without other specialty malts.
Carapils® Malt has the full glassiness of a caramel malt, being devoid of enzymes and can be steeped in hot water or mashed. Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Low usage rates of 1-5% will help achieve desired results.
Colour: 2.5° EBC
Country of Origin: USA
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