Best Malz Smoked Malt 1kg

BestMalz Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavor reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavor depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavor usually only unfolds once the beer has been fermented and stored.

BestMalz Smoked complies with the purity guidelines of the German Reinheitsgebot.

Colour: 3.0 – 8.0° EBC.

Country of Origin: GER

Ordering Notes:

• Grain is sold online by the Kg. If you require a specific grain bill please contact us via the Enquiry Form or via email / phone
• All Grain will be freshly cracked on our commercial slotted Monster Mill in store. If you do not want your grain cracked please advise in the Comments section when ordering
• All 1kg Grain orders will be individually bagged unless requested in the Comments section when ordering
• If you require the CoA for the grain please contact us via email.