BestMalz Melanoidin has even more aroma and flavor-enhancing Maillard reactions than BestMalz Melanoidin Light, thanks to the more intensive malting process. As a result, this malt is an excellent basis for all especially strong, dry and full-bodied, dark red to chestnut-colored beers. The fruity aromas are also more pronounced than in BestMalz Melanoidin Light with hints of dried fruit. BestMalz Melanoidin complies with the purity guidelines of the German Reinheitsgebot.
Colour: 61 – 80° EBC.
Country of Origin: GER
Ordering Notes: