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Balter XPA Style Recipe Kit

Code: 19802  |  Unit: Each   In stockLow stockNo stock    


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Balter XPA Style Recipe Kit

This recipe is our take on the award winning Balter XPA (Extra Pale Ale). This beer is an extra pale American style ale with minimal bitterness and a heap of tropical / floral overtones and aroma from the late additions of Centennial, Citra and Amarillo hops. This recipe is in the style of the Balter XPA and might not be an exact clone, but if you like the commercial offering then you will be sure to love this brew. This recipe is another great introduction to experimenting with hops, wet malts and steeping grains for the beginner or intermediate brewer who wants to take their tin kit brewing to the next level.


  • 1 x 1.5kg Briess CBW Golden Light Liquid Malt Extract (or Coopers Light Malt if Briess Golden Light unavailable)
  • 1 x 1.5kg Briess CBW Pilsen Light Liquid Malt Extract OR 1.0kg Pilsen Light Dried Malt Extract (depending on availability)
  • 1 x 250g Light Dried Malt Extract (LDME)
  • 1 x 200g Dextrose
  • 1 x 150g Cracked Wheat Grain (Steeped)
  • 1 x 50g Pelleted Hops (Loose – Steeped - 20g Centennial / 15g Amarillo / 15g Citra)
  • 3 x 25g Pelleted Hops (Dry Hopped 72 hours – 25g Centennial / 25g Amarillo / 25g Citra)
  • 1 x 11.5g Safale US-05 Dry Ale Yeast

Other Ingredients:

  • 200g of Dextrose if kegging with no secondary fermentation (not supplied)

Please note: Picture shows a tin of 1.5kg Briess Pilsen Liquid Malt Extract. This recipe kit may ship with this tin or 1.0kg Briess Pilsen Dried Malt Extract, depending on availability of Pilsen Malt.

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