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Wheat Grain Cracked 150g

Code: 44835  |  Unit: 150g   In stockLow stockNo stock    


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Enhances Head retention and increases foam when used in even small quantities for any beer

Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 - 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).

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