Briess CBW Sorghum Syrup

CBW® BriesSweet™ White Grain Sorghum Extract 45DE

Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process

As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor

Gluten free, hypo allergenic, non-GMO

APPLICATIONS

• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
• Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity
• Use with concentrated worts to produce almost any beer style

TYPICAL ANALYSIS
Solids 79%
Fermentability 75%

INGREDIENTS
White Grain
Sorghum

FLAVOUR
Neutral

For the Product Information and Typical Analysis Sheet from Briess click HERE