Briess CBW Bavarian Wheat Liquid Malt Extract

CBW® Bavarian Wheat LME (liquid malt extract) is 100% pure malt extract

65% Malted Wheat / 35% Malted Barley

CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer

Advantages of using extract in a brewhouse include:

• Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing,etc.
• Adds wheat characteristics without slowing the lauter
• Save time
• Increase capacity/boost productivity
• Extends the brew size by adding malt solids to the wort
• Boost gravity
• Adjust color
• Improve body and head retention

APPLICATIONS

• All wheat beers, and to adjust the flavor of other styles of beer
• Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews

TYPICAL ANALYSIS
Solids 79%
Fermentability 75%

INGREDIENTS
65% Malted Wheat
35% Malted Barley

FLAVOUR
Neutral, Malty

For the Product Information and Typical Analysis Sheet from Briess click HERE