CBW® Rye extract is 100% pure malt extract made from 100% malt and water
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS
- CBW® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer.
- CBW® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes.
- Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.
TYPICAL ANALYSIS
Solids 79%
Fermentability 75%
INGREDIENTS
70% Base Malt
20% Rye Malt
10% Caramel Malt
FLAVOUR
Sweet, Malty, Caramel, Subtle Spicy Rye
For the Product Information and Typical Analysis Sheet from Briess click HERE
