Briess CBW Munich Liquid Malt Extract

CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water

This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of
fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored
extract

CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all
grain beers

Advantages of using extract in a brewhouse include:

• Save time
• Increase capacity/boost productivity
• Extends the brew size by adding malt solids to the wort
• Boost gravity
• Adjust color
• Improve body and head retention

APPLICATIONS

• Use alone for styles such as Oktoberfest, Marzen or Bock beers
• Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style

TYPICAL ANALYSIS

Solids 79%
Fermentability75%

INGREDIENTS

50% Base Malt
50% Munich Malt

FLAVOUR

Rich Malty, Biscuity

For the Product Information and Typical Analysis Sheet from Briess click HERE