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Calcium Chloride 50ml

Code: 11655  |  Unit: 50ml   In stockLow stockNo stock    

$4.10

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Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

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