Description: Sam Willards Cream Liqueur Base is the perfect additive for Irish Cream. Instructions: 1. Add the 350ml Cream Liqueur Base to a 1125ml bottle. 2. Add 50ml Sam Willards Irish Cream Essence. 3. Add 25ml liquid glucose. 4. Add 500ml alcohol @40%. 5. Top up the 1125ml bottle with water. 6. Shake the mixed ingredients well then enjoy.